CHOCOLATE TRUFFLES

Ingredients:

100g digestive biscuits
2 tablespoons coconut
2 tablespoons drinking chocolate
50g margarine
small tin condensed milk
chocolate vermicelli

Method:

1. Crush biscuits finely and mix with chocolate and coconut
2. Melt margarine over low heat; add condensed milk and stir together until completely melted (do not let milk turn brown.
3. Mix in the dry ingredients, leave until slightly cold, then roll into balls or logs and toss in chocolate vermicelli.